Crunchy-Topped Smashed Brussels Sprouts

Paso 1
Preheat oven to 400°F. Coat a large baking sheet with cooking spray.

Paso 2
Fill a large pot with water; place over high heat. Bring to a boil. Add Brussels sprouts, and cook until tender, 10 to 15 minutes. Drain well and pat dry. Let cool until cool enough to handle, about 5 minutes.

Paso 3
While Brussels sprouts boil, place Simply CHEETOS^® in bowl of a food processor; process into crumbs, about 10 seconds.

Paso 4
Place each cooked Brussels sprout on prepared pan, and carefully "smash" down using bottom of a glass. Divide CHEETOS^® crumbs evenly over Brussels sprouts; drizzle evenly with olive oil, and sprinkle with salt and pepper.

Paso 5
Cook in preheated oven until roasted, 18 to 20 minutes, being careful not to burn crumbs.