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CHEETOS® Crunchy FLAMIN' HOT® Carrot Crisps

Tiempo de preparación:

5 min

Tiempo de cocinar:

35 min

Total Time:

40 min

Porciones:

4

Roasted until golden and crispy, these CHEETOS® Crunchy FLAMIN’ HOT® smashed baby carrots make a satisfying snack for munching.   

Ingredientes

Instrucciones

Paso 1
Preheat oven to 425°F.

Paso 2
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground.

Paso 3
In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.

Paso 4
Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.

Paso 5
Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS®. Bake for 8 to 10 minutes or until golden brown and crispy.

Paso 6
Serve carrot crisps with Lay’s® Smooth Ranch Dip.

Consejos y Trucos

Garnish carrot crisps with finely chopped chives, parsley or dill if desired.