CHEETOS^® FLAMIN' HOT^® Salmon and Rice Bowl

Prep Time:

15 min

Cook Time:

0 min

Total Time:

15 min

Servings:

This recipe is perfect for using up leftovers and makes for a perfect lunch or dinner. Inspired by a viral social media trend, this dish is sure to become a family favorite!

Ingredients

8 oz leftover cooked salmon fillets, flaked
2 cups leftover cooked white rice
1/4 cup Japanese mayonnaise (such as Kewpie)
2 tbsp soy sauce
1 tbsp sriracha hot sauce
3/4 cup CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks crushed, divided
1 ripe avocado, peeled, halved, pitted and sliced
2 scallions, thinly sliced
8 large seaweed (nori) sheets

Instructions

Step 1
In medium bowl, stir together salmon, rice, mayonnaise, soy sauce and sriracha. Stir in 1/2 cup CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks.

Step 2
Divide mixture evenly among 4 serving bowls. Top with avocado, scallions and remaining CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks. Serve with seaweed sheets for wrapping salmon mixture.