Mashed Paw-Tatoes

Prep Time:

10 min

Cook Time:

45 min

Total Time:

55 min

Servings:

6-8

This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy CHEETOS^® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Ingredients

2 ½ lbs Yukon Gold potatoes
1 cup milk
1 cup cream
4 oz stick of butter
2 oz cream cheese
2 cups CHEETOS^® Puffs Cheese Flavored Snacks
Kosher salt, to taste
Black pepper, to taste

Instructions

Step 1
Wash and peel potatoes. Place in a pot with enough cold water to cover potatoes. Add a pinch of salt and boil until tender, 30-45 minutes. Drain and return to pot.

Step 2
In a medium saucepot, bring milk and cream to a boil.

Step 3
Remove from heat, whisk in 1 cup of crushed CHEETOS^® Puffs Cheese Flavored Snacks. Slowly add to potatoes, and smash or whip until smooth. Fold in butter and cream cheese until fully incorporated.

Step 4
Transfer potatoes to an oven-safe baking dish. Dust the surface of the potatoes with the remaining crushed CHEETOS^® Puffs Cheese Flavored Snacks and bake in a 350°F for 10 minutes. Then feast your eyes on the best Mashed Paw-tatoes a cheetah has ever dared to cook.