CHEETOS® FLAMIN' HOT® Cornbread
Share this recipe
Prep Time:
15 min
Cook Time:
25 min
Total Time:
40 min
Servings:
6
Tender and moist, this cornbread is the perfect addition to any meal, or enjoy it as a savory snack. Serve warm on its own with herbed butter or use for dipping with chili, soups and stews!
Ingredients
Instructions
Step
1
Preheat oven to 375°F. Brush 10-inch cast iron skillet with 1 tbsp butter.
Step
2
In medium bowl, stir together cornbread mix, egg, 1 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, buttermilk, sour cream, granulated sugar, brown sugar, vanilla and the remaining butter until smooth. Let stand for 5 minutes.
Step
3
Pour mixture into prepared skillet and sprinkle with remaining CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks.
Step
4
Bake for 25 to 30 minutes or until golden and crispy, and a tester comes out clean when inserted into center of cornbread.
Tips & Tricks
Fold in corn kernels, chopped crispy cooked bacon and/or chopped scallions into cornbread batter before baking if desired.