CHEETOS® Crunchy FLAMIN' HOT® Carrot Crisps
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Tiempo de preparación:
5 min
Tiempo de cocinar:
35 min
Total Time:
40 min
Porciones:
4
Roasted until golden and crispy, these CHEETOS® Crunchy FLAMIN’ HOT® smashed baby carrots make a satisfying snack for munching.
Ingredientes
Instrucciones
Paso
1
Preheat oven to 425°F.
Paso
2
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground.
Paso
3
In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.
Paso
4
Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.
Paso
5
Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS®. Bake for 8 to 10 minutes or until golden brown and crispy.
Paso
6
Serve carrot crisps with Lay’s® Smooth Ranch Dip.
Consejos y Trucos
Garnish carrot crisps with finely chopped chives, parsley or dill if desired.
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Hecho Con
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
