CHEETOS® FLAMIN' HOT® Chicken Fried Rice
Share this recipe
Tiempo de preparación:
20 min
Tiempo de cocinar:
10 min
Total Time:
30 min
Porciones:
4
With a flavorful, spicy sauce, this chicken fried rice is topped with a fried egg for a FLAMIN’ HOT® delicious dish.
Ingredientes
Instrucciones
Paso
1
In food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground.
Paso
2
In small bowl, whisk together hoisin sauce, soy sauce, 1 tbsp sesame oil, oyster sauce and vinegar. Stir in half the ground CHEETOS®.
Paso
3
Heat canola oil and remaining sesame oil in wok or large skillet set over high heat. Add celery, onion, red pepper, mushrooms, garlic, salt and pepper. Cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in rice, chicken and peas. Cook, stirring occasionally, for 3 to 4 minutes or until rice is heated through. Add hoisin mixture. Cook, stirring occasionally, for 2 to 3 minutes or until sauce has thickened and is clinging to rice well. Remove from heat. Cover and let stand for 2 minutes.
Paso
4
Divide fried rice among 4 bowls. Garnish with fried egg, remaining ground CHEETOS® and green onions.
Consejos y Trucos
For a quick and easy dish, use store-bought ready-to-serve rice.
For fried eggs, melt 2 tbsp butter in nonstick skillet set over medium heat; break eggs into skillet. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side up, or cook until done as desired.
Prueba esto a continuación
Hecho Con
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
