CHEETOS^® FLAMIN' HOT^® Burrito

Paso 1
Purée the ingredients for the marinade.

Paso 2
Place the marinade and short ribs in a large bowl. Cover and marinade for at least two hours.

Paso 3
After the short ribs are marinated, grill and chop the short ribs for 15-20 minutes, or until the internal temperature of the ribs is 130ºF.

Paso 4
Mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together. Set aside.

Paso 5
Pour the CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks into a blender to pulverize into dust. Set aside.

Paso 6
Add the short rib or avocado to a lightly toasted 12" flour tortilla.

Paso 7
Layer with shredded cheese, and then add a big handful of CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks dust on top.

Paso 8
Smother with 2/3 cup of chili sour cream sauce and your favorite hot sauce.

Paso 9
Roll it up and enjoy! Serve with extra chili sour cream sauce on the side.