CHEETOS® FLAMIN' HOT® Rice Balls
Share this recipe
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
3
With ooey-gooey cheesy centers, these air-fried sushi rice balls are a fusion of tasty flavors.
Ingredients
Instructions
Step
1
In small food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground. Transfer to shallow bowl.
Step
2
Using rice paddle or spatula, fluff cooked sushi rice in saucepan. Keep warm with lid to prevent rice from drying out.
Step
3
Coat hands with sesame oil and shape 1/2 cup rice into patty. Add 2 tbsp mozzarella to center, top with 1 tsp crushed CHEETOS® and finish with 2 tbsp mozzarella. Close up rice ball to enclose filling and squeeze to shape it into a triangle. Roll in more ground CHEETOS® to coat. Repeat to make 3 balls total.
Step
4
Preheat air-fryer to 400°F according to manufacturer’s instructions.
Step
5
Arrange rice balls in air-fryer basket. Air-fry, flipping halfway through, for 8 minutes.
Step
6
Let cool for 5 minutes before serving.
Tips & Tricks
Serve with soy sauce for dipping, pickled ginger and wasabi if desired.
