Five-Alarm CHEETOS^® Steak

Step 1
Mix together salt, pepper and 1 cup of crushed CHEETOS^® Crunchy Cheddar Jalapeño in a small bowl.

Step 2
Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS^® Crunchy Cheddar Jalapeño mixture.

Step 3
Grill on a hot open flame until medium rare, about 4 minutes on each side.

Step 4
Mix the butter with a pinch of crushed CHEETOS^® Crunchy Cheddar Jalapeño and CHEETOS^® Puffs to make it extra Dangerously Cheesy^®.

Step 5
Lather butter on top of the steaks, and add more of the seasoning.

Step 6
Cook 2 cups of rice.

Step 7
Mix the rice with butter, 2 cups of crushed cheesy CHEETOS^® Puffs and pasteurized cheese. Serve on the side of the steaks.

Step 8
Grill the jalapeños or enjoy raw on the side.