CHEETOS® FLAMIN' HOT® Elote on the Cob
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Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
1
Corn Cob roasted over open grill coated with butter, Parmesan cheese and crushed CHEETOS® FLAMIN’ HOT® Crunchy Cheese Flavored Snacks.
Ingredients
Liquid Butter Alternative (LBA) Mix
Cheesy Mayo
Instructions
Step
1
Preheat and oil grill.
Step
2
Brush corn on the cob with LBA mix. Grill until corn starts softening.
Step
3
Remove from grill, and brush cheesy mayo over the entire cob.
Step
4
Place pulverized CHEETOS® FLAMIN' HOT® on a half hotel pan and bread the corn by rolling the cob in the CHEETOS® FLAMIN' HOT®. Serve warm, immediately.
Liquid Butter Alternative (LBA) Mix
Step
1
In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
Step
2
Shelf Life: 3 Days.
Cheesy Mayo
Step
1
In a small bowl, mix together mayo and cheese very well. Reserve and refrigerate until needed.
