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CHEETOS® FLAMIN' HOT® Air Fryer Potato Wedges

Tiempo de preparación:

15 min

Tiempo de cocinar:

40 min

Total Time:

55 min

Porciones:

6

These FLAMIN’ HOT® wedges are air-fried for an easy side dish that’s crispy and Cheeto-licious!  

Ingredientes

Instrucciones

Paso 1
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground (makes about 2 cups). Reserve 2 tbsp for garnishing.

Paso 2
In large bowl, toss potatoes wedges with oil until coated. Add remaining CHEETOS® and toss until evenly coated.

Paso 3
Preheat air fryer to 400°F according to manufacturer’s instructions.

Paso 4
In batches to avoid crowding, arrange potato wedges in air-fryer basket.

Paso 5
Air-fry wedges, shaking basket halfway through, for 20 to 25 minutes or until golden brown and crispy.

Paso 6
Garnish wedges with reserved CHEETOS® and serve with ranch dressing for dipping.

Consejos y Trucos

Substitute ranch dressing with sour cream, aioli or ketchup if preferred.